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Kama Toro

– An unusual high fat cut of toro from the collar,
from sustainably ranched, specially sourced
Tuna from Baja Mexico

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Sweet Shrimp

– lemon and yuzu kosho

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Toro Sashimi

– Finely chopped sustainably ranched
Bluefin Toro with cucumber and nori

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Uni

– Sea Urchin from the Southern 
California coast

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