Monthly Archives: August 2019

Hand holding not-yet-rolled lobster handroll

Food Spotlight: Lobster

The lobster hand roll is one of the most popular dishes we serve at SUGARFISH. The lobster is gently cooked and mixed with a touch of mayonnaise, then, along with our signature warm rice, it’s wrapped up in a crispy sheet of nori. For our hand and cut rolls, we serve Maine lobster (homarus americanus), which is prized for its sweet, tender flesh and giant claws. Most Americans think of Maine lobster as the best, and we couldn’t agree more! […]

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Microphone image with Nozawa Bar, SUGARFISH, and KazuNori logos

Food Podcast Air Jordan

This podcast is an entertaining and interesting look into the evolution of SUGARFISH, KazuNori, and Nozawa Bar. Jerry shares little-known facts not only about the restaurants and the food they serve but also about how he and Chef Nozawa became friends and the unlikely path that led him to the food business. Jerry and Jordan also discuss the special ingredients used in dishes at Sushi Nozawa Group’s sister restaurants Uovo and HiHo Cheeseburger and what might be next! Click here to […]

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