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We support the need, and right to peacefully protest the horrible, senseless murder of George Floyd and all it represents. 0/5 (0 Reviews)

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Updates on COVID-19

At Sushi Nozawa Group, we are deeply committed to the health and safety of SUGARFISH, KazuNori, and Nozawa Bar patrons and staff, and we are closely monitoring the Coronavirus (COVID-19) situation as it unfolds. In addition to our continued adherence to county health and governmental protocols, we are also taking additional proactive preventative measures in all of our restaurants to keep our community as healthy as possible, including: Additional sanitization of high volume points of contact (door handles, faucets, etc.); Hand sanitizers for guests […]

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Plate with single piece of SUGARFISH abalone nigiri

Food Spotlight: Abalone

At Nozawa Bar and the Sushi Nozawa Group, we painstakingly plan how we serve every dish in order to highlight the flavors and textures of each main ingredient. But we also take very seriously the question of what we choose to serve with respect to sustainability, opting to either stop serving certain species or sourcing the same species from a more sustainable source — but only if the fish meets our quality standards. Abalone is a good example. Considered a […]

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KazuNori Mid-Wilshire dining room

KazuNori Mid-Wilshire Opens

The restaurant features a 24-seat hand roll counter bar where, like at our other locations, guests can watch their hand rolls being made, and, most importantly, enjoy them while the seaweed is at its best. At KazuNori, the commitment to quality is unwavering, serving hand rolls made with only the freshest fish, along with specially harvested seaweed, house-made sauces, and signature warm rice. Named after celebrated sushi chef Kazunori Nozawa who introduced the cylindrical-style hand roll to the United States over 40 […]

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Hand holding not-yet-rolled lobster handroll

Food Spotlight: Lobster

The lobster hand roll is one of the most popular dishes we serve at SUGARFISH. The lobster is gently cooked and mixed with a touch of mayonnaise, then, along with our signature warm rice, it’s wrapped up in a crispy sheet of nori. For our hand and cut rolls, we serve Maine lobster (homarus americanus), which is prized for its sweet, tender flesh and giant claws. Most Americans think of Maine lobster as the best, and we couldn’t agree more! […]

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Microphone image with Nozawa Bar, SUGARFISH, and KazuNori logos

Food Podcast Air Jordan

This podcast is an entertaining and interesting look into the evolution of SUGARFISH, KazuNori, and Nozawa Bar. Jerry shares little-known facts not only about the restaurants and the food they serve but also about how he and Chef Nozawa became friends and the unlikely path that led him to the food business. Jerry and Jordan also discuss the special ingredients used in dishes at Sushi Nozawa Group’s sister restaurants Uovo and HiHo Cheeseburger and what might be next! Click here to […]

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Exterior of SUGARFISH Manhattan Beach

Manhattan Beach location opens

We are thrilled to open the doors to SUGARFISH Manhattan Beach this Thursday, June 6th at 304 12th Street. 0/5 (0 Reviews)

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First Ever National Hand Roll Day

National Hand Roll Day was founded in 2019 by Sushi Nozawa Group to celebrate the beloved sushi handroll. The holiday was proclaimed by the Registrar at National Day Calendar and is celebrated each year on July 6, the date of Chef Nozawa’s birthday! Introduced in the middle of the last century, the original hand rolls, or temaki, were cylindrical in shape. Chef Nozawa began serving cylindrical handrolls early in his career in Japan, and decades later, they became a customer favorite at his […]

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SUGARFISH SoHo dining room

SUGARFISH NYC 2nd location opens today!

We are thrilled to open the doors to SUGARFISH SoHo this Thursday, February 20th at 202 Spring Street in SoHo. Just like our Flatiron location, we will provide the same high-quality, authentic and accessible experience that has made SUGARFISH a favorite of sushi lovers near and far. 0/5 (0 Reviews)

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Responding to COVID-19. Learn More.