To-Go

Order To-Go

Safety Measures

General Measures We Implemented

We have created a dedicated COVID-19 response team, and we have implemented the following steps in our restaurants:

• All staff and chefs wear masks and gloves, and they are required to sanitize and/or wash their hands each time they change gloves.

• Hand sanitizer is available for guests and staff in all our restaurants at the point of pick-up and in kitchens.

• We have implemented additional sanitization of high-volume points of contact (door handles, faucets, etc.).

• Our staff will sanitize their hands as often as possible - and every time after handling a credit card or cash - but at least once every 15 minutes.

• We have added an extra sanitization process after the end-of-the-night cleaning.

• We have increased the frequency of bathroom cleaning.

• We have implemented an extra sanitization step after each routine bathroom and restaurant cleaning.

• We added more frequent sanitization of every iPad and touch screen, so all screens are cleaned every 15 minutes.

• We are increasing the use of sanitizer spray.

• We have reiterated with our staff all recommendations for health and safety to ensure that they are well-versed in and adherent to the best practices.

• We are stapling shut our to-go bags for each delivery order, and our boxes, as always, are sealed with stickers.

• We have introduced curbside pickup, so guests do not have to come into the restaurant.

• When guests or delivery drivers enter the restaurant, we have devised a contactless way* to give them their food in order to maintain social distance.

• In order to ensure people do not come to work if they are sick, we implemented an Emergency Sick Leave policy that pays our people if they have virus-like symptoms. This pay is in addition to any existing sick leave our people have.

• We have created a set of COVID-19 specific procedures including an emergency shutdown procedure in the event a restaurant needs to temporarily close.

Here’s how our contactless system works: After each order is completed by our staff, the sealed bag is placed on its own table in our dining area, where it awaits pick-up. When a guest or delivery person arrives to retrieve the order, we direct them to the table with their bag(s). Once the order is picked up, the table and surrounding area are sanitized and prepared for the next order.

Contactless Measures for Pick-Up


Keeping your distance to get your food safely.

• When guests or delivery drivers enter the restaurant, we have implemented contactless measures to give them their food in order to maintain social distance.  Here’s how our contactless measure works: After each order is completed by our staff, the sealed bag is placed on its own table in our dining area, where it awaits pick-up. When a guest or delivery person arrives to retrieve the order, we direct them to the table with their bag(s). Once the order is picked up, the table and surrounding area are sanitized and prepared for the next order.

• We are stapling shut our to-go bags for each delivery order, and our boxes, as always, are sealed with stickers.

• We have introduced curbside pickup, so guests do not have to come into the restaurant.

• All chefs and staff wear masks and gloves, and they are required to sanitize and/or wash their hands each time they change gloves.

• Hand sanitizer is available for guests and staff in all our restaurants at the point of pick-up and in kitchens.

• We have implemented additional sanitization of high-volume points of contact (door handles, faucets, etc.).

• Our staff will sanitize their hands as often as possible - and every time after handling a credit card or cash - but at least once every 15 minutes.

Contactless Measures for Delivery


Keeping your distance to get your food safely.

When you order delivery
• Use the contactless option for Postmates
• When we deliver, it’s always contactless (see description below).

• When guests or delivery drivers enter the restaurant, we have implemented contactless measures to give them their food in order to maintain social distance.  Here’s how our contactless measure works: After each order is completed by our staff, the sealed bag is placed on its own table in our dining area, where it awaits pick-up. When a guest or delivery person arrives to retrieve the order, we direct them to the table with their bag(s). Once the order is picked up, the table and surrounding area are sanitized and prepared for the next order.

• We are stapling shut our to-go bags for each delivery order, and our boxes, as always, are sealed with stickers.

• We have introduced curbside pickup, so guests do not have to come into the restaurant.

• All chefs and staff wear masks and  gloves, and they are required to sanitize and/or wash their hands each time they change gloves.

• Hand sanitizer is available for guests and staff in all our restaurants at the point of pick-up and in kitchens.

• We have implemented additional sanitization of high-volume points of contact (door handles, faucets, etc.).

• Our staff will sanitize their hands as often as possible - and every time after handling a credit card or cash - but at least once every 15 minutes.

• We have added an extra sanitization process after the end-of-the-night cleaning.

• We have increased the frequency of bathroom cleaning.

• We have implemented an extra sanitization step after each routine bathroom and restaurant cleaning.

• We added more frequent sanitization of every iPad and touch screen, so all screens are cleaned every 15 minutes.

• We are increasing the use of sanitizer spray.

• We have reiterated with our staff all recommendations for health and safety to ensure that they are well-versed in and adherent to the best practices.

• In order to ensure people do not come to work if they are sick, we implemented an Emergency Sick Leave policy that pays our people if they have virus-like symptoms. This pay is in addition to any existing sick leave our people have.

• We have created a set of COVID-19 specific procedures including an emergency shutdown procedure in the event a restaurant needs to temporarily close.

Strict Policy on Social Distancing


Keeping your distance.

When you are waiting for your pick-up order, please maintain a social distance of six feet between you and other people. Those that do not follow this policy will be asked to leave.  

Bottom line: It doesn’t matter where you are getting your food, whether from a grocery store, from us, or from another option; when you are waiting in line, you MUST practice social distance.

Thank you.

Los Angeles

Pick Up using Postmates


Place an order directly with:

Beverly Hills

Brentwood

Calabasas

Downtown LA

Hollywood

LaBrea

Manhattan Beach

Marina Del Rey

Pasadena

Santa Monica

Studio City

* For direct access to Postmates' delivery and pick up services, make sure you have the most current version of the Postmate App. (iOS  or Android)

Delivery using Postmates


Place an order directly with:

Beverly Hills

Brentwood

Calabasas

Downtown LA

Hollywood

LaBrea

Manhattan Beach

Marina Del Rey

Pasadena

Santa Monica

Studio City

* For direct access to Postmates' delivery and pick up services, make sure you have the most current version of the Postmate App. (iOS  or Android)

Pick Up using SUGARFISH mobile


Powered by ChowNow

Delivery using SUGARFISH mobile


Powered by ChowNow

Order by Phone

Pick location for Pick-Up or Delivery from:

Beverly Hills
310-276-6900

Brentwood
310-820-4477

Calabasas
818-223-9966

Downtown LA
213-627-3000

Hollywood
323-320-4800

La Brea
323-488-3636

Manhattan Beach
424-675-7644

Marina del Rey
310-306-6300

Pasadena
626-298-8386

Santa Monica
310-393-3338

Studio City
818-762-2322

New York

Pick Up using Postmates


Place an order directly with:

Flatiron

SoHo

* For direct access to Postmates' delivery and pick up services, make sure you have the most current version of the Postmate App. (iOS  or Android)

Delivery using Postmates


Place an order directly with:

Flatiron

SoHo

* For direct access to Postmates' delivery and pick up services, make sure you have the most current version of the Postmate App. (iOS  or Android)

Pick Up using SUGARFISH mobile


Powered by ChowNow

Delivery using SUGARFISH mobile


Powered by ChowNow

Order by Phone

Pick location for Pick-Up or Delivery from:

Flatiron
347-705-8100

SoHo
212-847-7464

Condiments Guide

Learn which condiment goes with which fish.

To provide the best takeout sushi, we do not sauce the fish. We package the sauces for you and provide instructions to let you know which sauce goes with each fish.

Learn
Feed the Front Line | Responding to COVID-19. Learn More.