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Toro Sashimi

– Bluefin Toro, served with chopped cucumber and nori

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Uni

– Sea Urchin from the Southern California coast

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Pink Lobster

– (nigiri) – from New Zealand

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Anago

– Sea Eel, from the sea between Korea and Japan, served with eel sauce

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Ankimo (Sashimi)

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

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Salmon Eggs

– (Ikura) from Alaska

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