Tag : Hand Roll

Hand holding not-yet-rolled lobster handroll

Food Spotlight: Lobster

The lobster hand roll is one of the most popular dishes we serve at SUGARFISH. The lobster is gently cooked and mixed with a touch of mayonnaise, then, along with our signature warm rice, it’s wrapped up in a crispy sheet of nori. For our hand and cut rolls, we serve Maine lobster (homarus americanus), which is prized for its sweet, tender flesh and giant claws. Most Americans think of Maine lobster as the best, and we couldn’t agree more! […]

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First Ever National Hand Roll Day

National Hand Roll Day was founded in 2019 by Sushi Nozawa Group to celebrate the beloved sushi handroll. The holiday was proclaimed by the Registrar at National Day Calendar and is celebrated each year on July 6, the date of Chef Nozawa’s birthday! Introduced in the middle of the last century, the original hand rolls, or temaki, were cylindrical in shape. Chef Nozawa began serving cylindrical handrolls early in his career in Japan, and decades later, they became a customer favorite at his […]

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