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eat@sugarfishsushi.com

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- New York
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Our Menu
Our Food
Locations
- Los Angeles + OC
- New York
Order Online
- To-Go
- Condiments Guide
Gift Card
About Us
- News
- Sushi Nozawa
- SUGARFISH
- KazuNori
- Nozawa Bar
- Our Team
- Contact Us
- Our Birthday Club
- Press

Limited Availability

Oyster (Sashimi)

By Clement Mok September 16, 2019

Continue reading about Oyster (Sashimi)

Salmon Eggs

By Clement Mok September 16, 2019

– (Ikura) from Alaska

Continue reading about Salmon Eggs

Ankimo (Sashimi)

By Clement Mok September 16, 2019

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

Continue reading about Ankimo (Sashimi)

Anago

By Clement Mok September 16, 2019

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

Continue reading about Anago

Uni

By Clement Mok September 16, 2019

– Sea Urchin from the Southern California coast

Continue reading about Uni

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Recent Posts

Attention Toro Lovers
Uni and Ikura available to-go
NYC Midtown West location opens
KIIS-FM with Ryan Seacrest
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Santa Monica Farmers’ Market

Popular Posts

KazuNori Mid-Wilshire Opens
The restaurant features a 24-seat hand roll counter bar where, like at our other..
Attention Toro Lovers
There’s a new item on our menu: Toro sashimi! Our Toro sashimi is sustainably r..
Uni and Ikura available to-go
Uni and Ikura (Salmon Eggs) are now available to-go for the first time ever on o..
NYC Midtown West location opens
..

Hours

Los Angeles
& OC

Daily: 11:30 am to 10:00 pm

Holidays

Closed: July 4th, Labor Day
Thanksgiving Day
Christmas Day
New Year's Day

Closing at 3 pm
Christmas Eve
New Year's Eve

New York

Sun to Thu: 11:30 am to 11:00 pm
Fri & Sat: 11:30 am to 11:30 pm

©2008-24 Sushi Nozawa Group. All rights reserved.
The SUGARFISH logo and logotype, The KazuNori logotype,
KazuNori: The Original Hand Roll Bar are
registered trademarks of Sushi Nozawa Group.

OUR PRIVACY POLICY

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KazuNori SUGARFISH Nozawa Bar