Limited Availability

Toro Sashimi

– Bluefin Toro, served with chopped cucumber

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Engawa

–Fluke fin from the East Coast,
served with salt and lemon

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Sea Bass

– yuzu ponzu

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Kinmedai

– Alphonsino from New Zealand
served with ponzu and chives

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Hata

– Grouper from Northern Japan

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Pink Lobster

– (nigiri) – from New Zealand

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Albacore Belly

– from Pacific Northwest, served with ponzu and chives

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Sea Bream* with shiso

– New Zealand Sea Bream (tai),
served over shiso leaf

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