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Chutoro

By Clement Mok July 10, 2021
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Otoro

By Clement Mok July 10, 2021
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Toro Sashimi

By Clement Mok February 24, 2021

– Bluefin Toro, served with chopped cucumber and nori

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Engawa

By Clement Mok October 19, 2019

–Fluke fin from the East Coast,
served with salt and lemon

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Sea Bass

By Clement Mok October 19, 2019

– yuzu ponzu

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Kinmedai

By Clement Mok October 19, 2019

– Alphonsino from New Zealand
served with ponzu and chives

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Hata

By Clement Mok October 19, 2019

– Grouper from Northern Japan

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Pink Lobster

By Clement Mok October 19, 2019

– (nigiri) – from New Zealand

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Albacore Belly

By Clement Mok September 16, 2019

– from Pacific Northwest, served with ponzu and chives

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Sea Bream* with shiso

By Clement Mok September 16, 2019

– New Zealand Sea Bream (tai),
served over shiso leaf

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