New York Menu

Limited Availability

By Clement Mok September 16, 2019

Availability varies daily at each restaurant location.

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Albacore Belly

By Clement Mok September 16, 2019

– from Pacific Northwest, served with ponzu and chives

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Kampachi*

By Clement Mok September 16, 2019

– citrus salt

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Sea Bream* with shiso

By Clement Mok September 16, 2019

– New Zealand Sea Bream (tai),
served over shiso leaf

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Oyster (Sashimi)

By Clement Mok September 16, 2019
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Salmon Eggs

By Clement Mok September 16, 2019

– (Ikura) from Alaska

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Sweet Shrimp

By Clement Mok September 16, 2019

Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho

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Ankimo (Sashimi)

By Clement Mok September 16, 2019

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

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Anago

By Clement Mok September 16, 2019

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

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Uni

By Clement Mok September 16, 2019

– Sea Urchin from the Southern California coast

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KazuNori SUGARFISH Nozawa Bar