LA Menu

Anago

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

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Sweet Shrimp

Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho

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Engawa

– Fluke fin from the East Coast,
served with salt and lemon

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Sea Bream* with shiso

– New Zealand Sea Bream (tai),
served over shiso leaf

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Kinmedai

– Alphonsino from New Zealand
served with ponzu and chives

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Albacore Belly

– from Pacific Northwest, served with ponzu and chives

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