LA Menu

Sweet Shrimp

By Clement Mok September 6, 2019

Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho

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Salmon Eggs

By Clement Mok September 6, 2019

– (Ikura) from Alaska

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Engawa

By Clement Mok September 6, 2019

– Fluke fin from the East Coast,
served with salt and lemon

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Oyster (Sashimi)

By Clement Mok September 6, 2019
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Hirame*

By Clement Mok September 6, 2019

– yuzu ponzu

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Sea Bream* with shiso

By Clement Mok September 6, 2019

– New Zealand Sea Bream (tai),
served over shiso leaf

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Kinmedai

By Clement Mok September 6, 2019

– Alphonsino from New Zealand
served with ponzu and chives

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Albacore Belly

By Clement Mok September 6, 2019

– from Pacific Northwest, served with ponzu and chives

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KazuNori SUGARFISH Nozawa Bar