Limited Availability

Toro Sashimi

By Clement Mok February 23, 2021

– Finely chopped sustainably ranched
Bluefin Toro with cucumber and nori

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Pink Lobster

By Clement Mok October 19, 2019

– Lobster from New Zealand, served as nigiri

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Limited Availability

By Clement Mok September 10, 2019

Availability varies daily at each restaurant location.

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Uni

By Clement Mok September 6, 2019

– Sea Urchin from the Southern 
California coast

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Anago

By Clement Mok September 6, 2019

– Sea Eel, from the sea between Korea
and Japan, served with eel sauce

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Engawa

By Clement Mok September 6, 2019

– A rare cut from the fin section of directly sourced
East Coast Hirame, served with salt and lemon

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KazuNori SUGARFISH Nozawa Bar