Limited Availability

Toro Sashimi

– Bluefin Toro, served with chopped cucumber

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Pink Lobster

– (nigiri) – from New Zealand

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Hata

– Grouper from Northern Japan

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Limited Availability

Availability varies daily at each restaurant location.

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Uni

– Sea Urchin from the Southern California coast

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Hirame*

– (sashimi) Fluke from the East Coast, served with yuzu ponzu

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Ankimo (Sashimi)

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

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Anago

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

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