Limited Availability

Chutoro

By Clement Mok July 10, 2021
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Otoro

By Clement Mok July 10, 2021
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Toro Sashimi

By Clement Mok February 23, 2021

– Bluefin Toro, served with chopped cucumber and nori

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Pink Lobster

By Clement Mok October 19, 2019

– (nigiri) – from New Zealand

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Hata

By Clement Mok October 19, 2019

– Grouper from Northern Japan

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Limited Availability

By Clement Mok September 10, 2019

Availability varies daily at each restaurant location.

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Uni

By Clement Mok September 6, 2019

– Sea Urchin from the Southern California coast

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Hirame*

By Clement Mok September 6, 2019

– (sashimi) Fluke from the East Coast, served with yuzu ponzu

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Ankimo (Sashimi)

By Clement Mok September 6, 2019

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

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Anago

By Clement Mok September 6, 2019

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

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KazuNori SUGARFISH Nozawa Bar