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Attention Toro Lovers

By Clement Mok October 8, 2020 Food Spotlight / SUGARFISH

There’s a new item on our menu: Toro sashimi! Our Toro sashimi is sustainably ranched bluefin served simply with a sprinkling of cucumber. When lightly dipped in soy, the result is a rich, melt-in-your-mouth experience that we think our guests will love. At this time, the new menu item is available only for our outdoor dining guests at both SUGARFISH and KazuNori. 3/5 (28 Reviews)

Uni and Ikura available to-go

Uni and Ikura (Salmon Eggs) are now available to-go for the first time ever on our Los Angeles limited availability menu 3.7/5 (9 Reviews)

NYC Midtown West location opens

By Clement Mok July 30, 2020 Uncategorized

0/5 (0 Reviews)

KIIS-FM with Ryan Seacrest

By Clement Mok July 14, 2020 COVID 19 / SUGARFISH / To-Go

0/5 (0 Reviews)

We Support

By Clement Mok June 2, 2020 Uncategorized

We support the need, and right to peacefully protest the horrible, senseless murder of George Floyd and all it represents. 0/5 (0 Reviews)

Feed the Front Line Initiative

By Clement Mok April 26, 2020 Uncategorized

Last Monday, KazuNori joined sister companies HiHo Cheeseburger and UOVO in a common effort to Feed the Front Line. Feed the Front Line provides complimentary meals to healthcare providers who work in our local intensive care units and emergency rooms. Since Monday’s launch, we have made dinner for 200 ER and ICU team members and have booked over 1,000 dinners for the coming weeks. 5/5 (1 Review)

How SUGARFISH sushi saved all 750 of their employees

By Clement Mok April 21, 2020 SUGARFISH / Uncategorized

BY ITAY HOD SANTA MONICA UPDATED 9:28 AM ET APR. 21, 2020 PUBLISHED 2:44 PM ET APR. 20, 2020 SANTA MONICA, Calif. – For the past decade, Jerry Greenberg has been busy building a culinary empire, with hundreds of employees and some the best sushi rolls this side of the Pacific. But since the coronavirus outbreak, Greenberg has been relegated to his own kitchen, perfecting another obsession. “I don’t know how many I’ve made but believe it or not I […]

Updates on COVID-19

By Clement Mok March 8, 2020 COVID 19 / SUGARFISH

At Sushi Nozawa Group, we are deeply committed to the health and safety of SUGARFISH, KazuNori, and Nozawa Bar patrons and staff, and we are closely monitoring the Coronavirus (COVID-19) situation as it unfolds. In addition to our continued adherence to county health and governmental protocols, we are also taking additional proactive preventative measures in all of our restaurants to keep our community as healthy as possible, including: Additional sanitization of high volume points of contact (door handles, faucets, etc.); Hand sanitizers for guests […]

Illustration of ice skaters in a park with trees and text "2020"

Our Heartfelt Thanks…

By Clement Mok December 31, 2019 Food Spotlight / KazuNori / Los Angeles / New York / SUGARFISH / Video

0/5 (0 Reviews)

Plate with single piece of SUGARFISH abalone nigiri

Food Spotlight: Abalone

By Clement Mok September 19, 2019 Fish / Food Spotlight

At Nozawa Bar and the Sushi Nozawa Group, we painstakingly plan how we serve every dish in order to highlight the flavors and textures of each main ingredient. But we also take very seriously the question of what we choose to serve with respect to sustainability, opting to either stop serving certain species or sourcing the same species from a more sustainable source — but only if the fish meets our quality standards. Abalone is a good example. Considered a […]

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