Food Spotlight: Kurage

Dish of thinly sliced jellyfish sashimi

Kurage, or jellyfish, has been a surprise favorite for guests at Nozawa Bar. Just after we opened five years ago, we served kurage as something new for guests to try. Because it’s such an unusual dish, we were not sure of how it would be received. Happily, our guests’ reaction has been so positive that we try to serve it every day it’s available.

Our kurage is flown in from Japan, and we serve it as sashimi, sliced and simply prepared with a momiji ponzu sauce as the first course to start the evening.

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