Seafood Monitoring Project

Illustration of tuna with various hangtag paper labels

Fish labeling can be more complicated than it seems. For instance, per the FDA, “Amberjack” is the only acceptable market name for five of six Seriola species despite variation in both price and taste. More confusing still is the fact that these species are traditionally sold under separate names in Japan (names like Kanpachi and Hamachi, which are different fish, and names like Hamachi or Buri, which are the same fish but at different ages.)

In 2017, we offered to get involved to help significantly reduce the incidence of fish mislabeling. The researchers at LMU and UCLA accepted our offer, and we are happy to be the first restaurant to join the LA Seafood Monitoring Project.

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