Limited Availability

Sweet Shrimp

– Amaebi (or Botan-ebi) from Vancouver, served with lemon

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Pink Lobster

– (nigiri) – from New Zealand

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Albacore Belly

– from Pacific Northwest, served with ponzu and chives

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Sea Bream* with shiso

– New Zealand Sea Bream (tai),
served over shiso leaf

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Anago

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

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