Limited Availability

Toro Sashimi

By Phil Hamlett June 15, 2024

– Bluefin Toro, served with chopped cucumber and nori

Continue reading

Chutoro

By Phil Hamlett June 15, 2024
Continue reading

Uni

By Phil Hamlett June 15, 2024

– Sea Urchin from the Southern California coast

Continue reading

Otoro

By Phil Hamlett June 15, 2024
Continue reading

Pink Lobster

By Phil Hamlett June 15, 2024

– (nigiri) – from New Zealand

Continue reading

Anago

By Phil Hamlett June 15, 2024

– Sea Eel, from the sea between Korea and Japan, served with eel sauce

Continue reading

Ankimo (Sashimi)

By Phil Hamlett June 15, 2024

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

Continue reading

Salmon Eggs

By Phil Hamlett June 15, 2024

– (Ikura) from Alaska

Continue reading

Sea Bream* with shiso

By Phil Hamlett June 15, 2024

– New Zealand Sea Bream (tai),
served over shiso leaf

Continue reading

Albacore Belly

By Phil Hamlett June 15, 2024

– from Pacific Northwest, served with ponzu and chives

Continue reading
KazuNori SUGARFISH Nozawa Bar