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eat@sugarfishsushi.com

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Our Menu
Our Food
Locations
- Los Angeles + OC
- New York
Order Online
- To-Go
- Condiments Guide
Gift Card
About Us
- News
- Sushi Nozawa
- SUGARFISH
- KazuNori
- Nozawa Bar
- Our Team
- Contact Us
- Our Birthday Club
- Press

NY a la cart

Oyster (Sashimi)

By Clement Mok September 16, 2019

Continue reading about Oyster (Sashimi)

Salmon Eggs

By Clement Mok September 16, 2019

– (Ikura) from Alaska

Continue reading about Salmon Eggs

Sweet Shrimp

By Clement Mok September 16, 2019

Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho

Continue reading about Sweet Shrimp

Ankimo (Sashimi)

By Clement Mok September 16, 2019

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

Continue reading about Ankimo (Sashimi)

Anago

By Clement Mok September 16, 2019

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

Continue reading about Anago

Uni

By Clement Mok September 16, 2019

– Sea Urchin from the Southern California coast

Continue reading about Uni

Beer | Sake | Wine

By Clement Mok September 16, 2019

Continue reading about Beer | Sake | Wine

Tea | Water | Soda

By Clement Mok September 16, 2019

Continue reading about Tea | Water | Soda

Hot Green Tea

By Clement Mok September 16, 2019

Continue reading about Hot Green Tea

Ice Green Tea

By Clement Mok September 16, 2019

Continue reading about Ice Green Tea

Recent Posts

Attention Toro Lovers
Uni and Ikura available to-go
NYC Midtown West location opens
KIIS-FM with Ryan Seacrest
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Santa Monica Farmers’ Market

Popular Posts

KazuNori Mid-Wilshire Opens
The restaurant features a 24-seat hand roll counter bar where, like at our other..
Attention Toro Lovers
There’s a new item on our menu: Toro sashimi! Our Toro sashimi is sustainably r..
Uni and Ikura available to-go
Uni and Ikura (Salmon Eggs) are now available to-go for the first time ever on o..
NYC Midtown West location opens
..

Hours

Los Angeles
& OC

Daily: 11:30 am to 10:00 pm

Holidays

Closed: July 4th, Labor Day
Thanksgiving Day
Christmas Day
New Year's Day

Closing at 3 pm
Christmas Eve
New Year's Eve

New York

Sun to Thu: 11:30 am to 11:00 pm
Fri & Sat: 11:30 am to 11:30 pm

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The SUGARFISH logo and logotype, The KazuNori logotype,
KazuNori: The Original Hand Roll Bar are
registered trademarks of Sushi Nozawa Group.

OUR PRIVACY POLICY

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KazuNori SUGARFISH Nozawa Bar