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Kama Toro

By Jesse Hodges November 4, 2025

– An unusual high fat cut of toro from the collar,
from sustainably ranched, specially sourced
Tuna from Baja Mexico

By Clement Mok July 10, 2021

By Clement Mok February 23, 2021

– Finely chopped sustainably ranched
Bluefin Toro with cucumber and nori

By Clement Mok February 23, 2021

– Fluke fin from the East Coast, served with lemon

By Clement Mok December 25, 2020

Lunch service is between opening and 3:30 pm
Limited Availability Items listed below.
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By Clement Mok December 18, 2020