Limited Availability

Otoro

By Clement Mok July 10, 2021
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Engawa

By Clement Mok February 23, 2021

– Fluke fin from the East Coast, served with lemon

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Sweet Shrimp

By Clement Mok February 21, 2021

– Amaebi (or Botan-ebi) from Vancouver, served with lemon

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Pink Lobster

By Clement Mok October 19, 2019

– (nigiri) – from New Zealand

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Limited Availability

By Clement Mok September 10, 2019

Availability varies daily at each restaurant location.

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Uni

By Clement Mok September 6, 2019

– Sea Urchin from the Southern California coast

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Hirame*

By Clement Mok September 6, 2019

– (sashimi) Fluke from the East Coast, served with yuzu ponzu

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Anago

By Clement Mok September 6, 2019

– Sea Eel, from the sea between Korea and Japan,
served with eel sauce

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Salmon Eggs

By Clement Mok September 6, 2019

– (Ikura) from Alaska

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Sea Bream* with shiso

By Clement Mok September 6, 2019

– New Zealand Sea Bream (tai),
served over shiso leaf

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KazuNori SUGARFISH Nozawa Bar