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Our Menu
Our Food
Locations
- Los Angeles + OC
- New York
Order Online
- To-Go
- Condiments Guide
Gift Card
About Us
- News
- Sushi Nozawa
- SUGARFISH
- KazuNori
- Nozawa Bar
- Our Team
- Contact Us
- Our Birthday Club
- Press

LA a la cart

Salmon Eggs

By Clement Mok September 6, 2019

– gunkan maki style

Continue reading about Salmon Eggs

Engawa

By Clement Mok September 6, 2019

– A rare cut from the fin section of directly sourced
East Coast Hirame, served with salt and lemon

Continue reading about Engawa

Hirame*

By Clement Mok September 6, 2019

– yuzu ponzu

Continue reading about Hirame*

New Zealand Sea Bream*

By Clement Mok September 6, 2019

– yubiki style, shiso

Continue reading about New Zealand Sea Bream*

Albacore Belly

By Clement Mok September 6, 2019

– ponzu and chives

Continue reading about Albacore Belly

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Recent Posts

Introducing Our Sawara Nigiri
Sushi Nozawa Group x The LA Seafood Monitoring Project
Attention Toro Lovers
Uni and Ikura available to-go
NYC Midtown West location opens

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Santa Monica Farmers’ Market

Popular Posts

Food Spotlight: Abalone
At Nozawa Bar and the Sushi Nozawa Group, we painstakingly plan how we serve eve..
Introducing Our Sawara Nigiri
This mild-flavored mackerel, found on our limited availability menu, is speciall..
Sushi Nozawa Group x The LA Seafood Monitoring Project
At Sugarfish, KazuNori and Nozawa Bar we are fanatical about the ingredients we..
Attention Toro Lovers
There’s a new item on our menu: Toro sashimi! Our Toro sashimi is sustainably r..

Hours

Los Angeles
& OC

Daily: 11:30 am to 10:00 pm

Holidays

Closed: July 4th, Labor Day
Thanksgiving Day
Christmas Day
New Year's Day

Closing at 3 pm
Christmas Eve
New Year's Eve

New York

Sun to Thu: 11:30 am to 11:00 pm
Fri & Sat: 11:30 am to 11:30 pm

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The SUGARFISH logo and logotype, The KazuNori logotype,
KazuNori: The Original Hand Roll Bar are
registered trademarks of Sushi Nozawa Group.

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KazuNori SUGARFISH Nozawa Bar