Kama Toro is one of the rarest and most prized cuts of tuna — exceptionally rich, silky, and deeply marbled.

A whole 200-pound tuna yields only a few orders of Kama Toro, which is why it is so rarely seen. Because we run our own fish market at Sushi Nozawa — buying whole bluefin to our own specifications rather than pre-cut loins that arrive without the collar — we are able to offer our guests this rare cut.

At Nozawa Bar, we serve it as sashimi, as pictured above: three thin slices with a simple garnish.

At SUGARFISH, we offer it as nigiri on our Limited Availability Menu.

Both presentations show the fish in its purest form — the heart of Nozawa-style sushi: source the best fish in the world and let it speak for itself.