Monthly Archives: September 2019

Plate with single piece of SUGARFISH abalone nigiri

Food Spotlight: Abalone

By Clement Mok September 19, 2019 Fish / Food Spotlight

At Nozawa Bar and the Sushi Nozawa Group, we painstakingly plan how we serve every dish in order to highlight the flavors and textures of each main ingredient. But we also take very seriously the question of what we choose to serve with respect to sustainability, opting to either stop serving certain species or sourcing the same species from a more sustainable source — but only if the fish meets our quality standards. Abalone is a good example. Considered a […]

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KazuNori Mid-Wilshire dining room

KazuNori Mid-Wilshire Opens

By Clement Mok September 19, 2019 KazuNori / Los Angeles

The restaurant features a 24-seat hand roll counter bar where, like at our other locations, guests can watch their hand rolls being made, and, most importantly, enjoy them while the seaweed is at its best. At KazuNori, the commitment to quality is unwavering, serving hand rolls made with only the freshest fish, along with specially harvested seaweed, house-made sauces, and signature warm rice. Named after celebrated sushi chef Kazunori Nozawa who introduced the cylindrical-style hand roll to the United States over 40 […]

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KazuNori SUGARFISH Nozawa Bar