Reservation
Online
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LUNCH MENU
PASADENA
September 10, 2025
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Lunch Hours
Lunch service is between opening and 3:30 pm
Limited Availability Items listed below.
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Trust Me
$32.00Edamame
Tuna and Chutoro Sashimi – ponzu and chives
Albacore Sushi – ponzu and chives, 2-pc
Salmon Sushi – toasted sesame, 2-pc
Toro Hand Roll
Japanese Yellowtail* Sushi – lemon, 1-pc
Hirame* Sushi – yuzu ponzu, 1-pc
Blue & Dungeness Crab Hand Roll -
The Nozawa Trust Me
$40.00Edamame
Tuna and Chutoro Sashimi – ponzu and chives
Albacore Sushi – ponzu and chives, 2-pc
Salmon Sushi – toasted sesame, 2-pc
Toro Hand Roll
Chutoro Sushi , 2-pc
Japanese Yellowtail* Sushi – lemon, 2-pc
New Zealand Sea Bream* Sushi – citrus salt, 1-pc
Hirame* Sushi – yuzu ponzu, 1-pc
Blue & Dungeness Crab Hand Roll -
Trust Me Lite
$24.00Edamame
Tuna and Chutoro Sashimi – ponzu and chives
Albacore Sushi – ponzu and chives, 1-pc
Salmon Sushi – toasted sesame, 1-pc
Japanese Yellowtail* Sushi – lemon, 1-pc
Toro Hand Roll -
Don’t Think. Just Eat. Trust Me
$60.00The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
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Edamame
$3.50 -
Salmon Sashimi
$9.00– sanbaizu and toasted sesame -
Tuna Sashimi
$10.00– ponzu and chives -
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Sushi
2 nigiri pieces per order -
Albacore
$6.25– ponzu and chives -
Bay Scallops
$5.50– masago, gunkan maki style -
Hirame*
$7.00– yuzu ponzu -
Hokkaido Scallops
$6.25– yuzu ponzu -
Japanese Yellowtail*
$6.50– lemon -
Kampachi*
$6.75– citrus salt -
New Zealand Sea Bream*
$6.50– citrus salt -
Nozawa-style Shrimp
$5.50– toasted sesame -
Salmon
$6.25– toasted sesame -
Tuna
$6.50 -
Unagi
$6.00– eel sauce with toasted sesame -
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Hand & Cut Rolls
Cut Roll 8-pc -
Cucumber
Hand$5.25|Cut$9.50|– toasted seasame -
Bay Scallops
Hand$5.75|Cut$11.50|– masago -
Salmon
Hand$6.00|Cut$12.00|with toasted sesame -
Toro
Hand$6.25|Cut$12.50| -
Japanese Yellowtail*
Hand$6.25|Cut$12.50|– chives -
Blue and Dungeness Crab
Hand$6.50|Cut$13.00| -
Lobster
Hand$9.00|Cut$18.00| -
Split Cut Roll, No Lobster
$13.004 pc each -
Split Cut Roll with Lobster
$16.504 pc each -
Salmon Kombu
$6.50- toasted sesame
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Beer | Sake | Wine
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Sapporo (Light or Premium)
$7.00 -
Sapporo Reserve
$9.00 -
Nozawa — Super Dry Sake, 6 oz.
$15.00 -
Nigori — Unfiltered Sake, 12.7 oz.
$14.00 -
Hakkaisan — Premium Dry Sake, 10.1 oz.
$38.00 -
Nozawa Bar Premium Sake, 24.3 oz.
$98.00 -
Brassfield — Sauvignon Blanc
G$12|B$48| -
The Calling — CHARDONNAY
g.$14|b.$56| -
Hanzell Sebella — Chardonnay
g$16|b$64| -
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Tea | Water | Soda
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Hot Green Tea
$3.00 -
Ice Green Tea
$3.00 -
Coke, Diet Coke, Sprite
$4.00 -
Sustainable Bottled Sparkling Water
$3.00
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September 10, 2025
Mirugai - Giant clam directly sourced from Seattle served with shiso, lemon and salt, 10
Mirugai - Giant clam directly sourced from Seattle served with shiso, lemon and salt, 10
Mirugai - Giant clam directly sourced from Seattle served with shiso, lemon and salt, 10
Mirugai - Giant clam directly sourced from Seattle served with shiso, lemon and salt, 10
Mirugai - Giant clam directly sourced from Seattle served with shiso, lemon and salt, 10
Toro Sashimi - Finely chopped sustainably ranched Bluefin Toro with cucumber and nori, 12
Toro Sashimi - Finely chopped sustainably ranched Bluefin Toro with cucumber and nori, 12
Toro Sashimi - Finely chopped sustainably ranched Bluefin Toro with cucumber and nori, 12
Toro Sashimi - Finely chopped sustainably ranched Bluefin Toro with cucumber and nori, 12
Toro Sashimi - Finely chopped sustainably ranched Bluefin Toro with cucumber and nori, 12
Sawara - a mild-flavored mackerel specially sourced from Japan,served with ponzu, garlic, ginger and chives, 8
Sawara - a mild-flavored mackerel specially sourced from Japan,served with ponzu, garlic, ginger and chives, 8
Sawara - a mild-flavored mackerel specially sourced from Japan,served with ponzu, garlic, ginger and chives, 8
Sawara - a mild-flavored mackerel specially sourced from Japan,served with ponzu, garlic, ginger and chives, 8
Sawara - a mild-flavored mackerel specially sourced from Japan,served with ponzu, garlic, ginger and chives, 8
Anago - Sea Eel, from the sea between Korea and Japan, served with eel sauce, 8
Anago - Sea Eel, from the sea between Korea and Japan, served with eel sauce, 8
Anago - Sea Eel, from the sea between Korea and Japan, served with eel sauce, 8
Anago - Sea Eel, from the sea between Korea and Japan, served with eel sauce, 8
Anago - Sea Eel, from the sea between Korea and Japan, served with eel sauce, 8
Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico, 14
Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico, 14
Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico, 14
Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico, 14
Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico, 14
Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico, 12
Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico, 12
Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico, 12
Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico, 12
Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico, 12
Pink Lobster - Lobster from New Zealand served as nigiri, 10
Pink Lobster - Lobster from New Zealand served as nigiri, 10
Pink Lobster - Lobster from New Zealand served as nigiri, 10
Pink Lobster - Lobster from New Zealand served as nigiri, 10
Pink Lobster - Lobster from New Zealand served as nigiri, 10
Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan, 34
Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan, 34
Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan, 34
Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan, 34
Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan, 34
Uni - Sea Urchin from the Southern California coast, 18
Uni - Sea Urchin from the Southern California coast, 18
Uni - Sea Urchin from the Southern California coast, 18
Uni - Sea Urchin from the Southern California coast, 18
Uni - Sea Urchin from the Southern California coast, 18
Uni - Sea Urchin from the Southern California coast, 18
A 16% fee will be added to your bill—
This is not a gratuity or tip. We are a no-tipping establishment. The Fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.
Please let us know about any food allergies.
While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant.
Eating raw or undercooked foods may increase the risk of food-borne illness. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.
With the exception of lobster, crab, anago, and unagi all food items on this menu are served raw or undercooked or contain or may contain raw or undercooked ingredients.
* Our Yellowtail is Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Our NZ Sea Bream is Pagrus auratus, aka Snapper in New Zealand. Our Kampachi is Seriola rivoliana from Hawaii, aka Longfin Amberjack or Almaco Jack. Our Hirame is Paralichthys dentatus, aka Fluke from the US-North Atlantic coast, and is sometimes referred to as Halibut in LA.
