Pasadena Daily Menu

Limited Availability Items

[Short Code displaying menu items]

Uni – Sea Urchin from the Southern California coast, $15.00

Toro (nigiri) – Medium or high fatty bigeye, yellowfin, or bluefin, please ask for details -Market price

Albacore Belly – from Pacific Northwest, served with ponzu and scallion, $6.25

Sea Bream with shiso – New Zealand Sea Bream (tai), served over shiso leaf, $6.50

Hata – Grouper from Northern Japan, $6.75

Salmon Kombu – Salmon from Northern Europe, served with kombu – a type of seaweed, $6.25

Salmon Eggs – (Ikura) from Alaska, $6.75 SOLD OUT

Sweet Shrimp – Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho, $7.50

Anago – Sea Eel, from the sea between Korea and Japan, served with eel sauce, $8.00

Ankimo – Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives, $8.00

Pink Lobster – lobster from New Zealand, served as nigiri, $9.00

  • Lunch Hours

    Lunch service is between opening and 3:30 pm
    Limited Availability Items listed below.
    —

  • Trust Me

    $30.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 1-pc
    Hirame* Sushi – yuzu ponzu, 1-pc
    Blue & Dungeness Crab Hand Roll

  • The Nozawa Trust Me

    $39.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Chutoro Sushi , 2-pc
    Hirame* Sushi – yuzu ponzu, 1-pc
    New Zealand Sea Bream* Sushi – citrus salt, 1-pc
    Blue & Dungeness Crab Hand Roll

  • Trust Me Lite

    $22.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 1-pc
    Salmon Sushi – toasted sesame, 1-pc
    Nozawa-style Shrimp Sushi – toasted sesame, 1-pc
    Toro Hand Roll

  • Don’t Think. Just Eat. Trust Me

    $59.00
    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

  • Dinner Hours

    Dinner service is between 3:30 pm and closing.
    Limited Availability Items listed below.
    —

  • Trust Me

    $35.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 1-pc
    Hirame* Sushi – yuzu ponzu, 1-pc
    Blue and Dungeness Crab Hand Roll

  • The Nozawa Trust Me

    $46.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Bluefin Otoro Sushi, 2-pc
    Hirame* Sushi – yuzu ponzu, 2-pc
    Blue & Dungeness Crab Hand Roll

  • Trust Me Lite

    $25.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 1-pc
    Salmon Sushi – toasted sesame, 1-pc
    Yellowtail* Sushi – lemon, 1-pc
    Nozawa-style Shrimp Sushi – toasted sesame, 1-pc
    Toro Hand Roll

  • Don’t Think. Just Eat. Trust Me

    $59.00
    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

  • Edamame

    $3.00

  • Salmon Sashimi

    $8.25
    – sanbaizu and toasted sesame

  • Tuna Sashimi

    $9.50
    – ponzu and chives
  • +

    Sushi

    2 nigiri pieces per order

  • Albacore

    $6.00
    – ponzu and chives

  • Bay Scallops

    $5.25
    – masago, gunkan maki style

  • Hirame*

    $6.75
    – yuzu ponzu

  • Hokkaido Sea Scallops

    $6.00
    – yuzu ponzu

  • Japanese Yellowtail*

    $6.25
    – lemon

  • Kampachi*

    $6.50
    – citrus salt

  • New Zealand Sea Bream*

    $6.25
    – citrus salt

  • Nozawa-style Shrimp

    $5.25
    – toasted sesame

  • Salmon

    $6.00
    – toasted sesame

  • Hirame*

    $6.75
    – yuzu ponzu

  • Tuna

    $6.25

  • Unagi

    $5.50
    – eel sauce with toasted seasame
  • +

    Hand & Cut Rolls

    Cut Roll 8-pc

  • Cucumber

    Hand$4.75|
    Cut$8.50|
    – toasted seasame

  • Bay Scallops

    Hand$5.25|
    Cut$10.50|
    – masago

  • Salmon

    Hand$5.50|
    Cut$11.00|
    with toasted sesame

  • Toro

    Hand$5.75|
    Cut$11.50|

  • Japanese Yellowtail*

    Hand$5.75|
    Cut$11.50|
    – chives

  • Blue and Dungeness Crab

    Hand$6.00|
    Cut$12.00|

  • Lobster

    Hand$8.50|
    Cut$17.00|

  • Split Cut Roll, No Lobster

    $12.00
    4 pc each

  • Split Cut Roll with Lobster

    $15.50
    4 pc each

  • Sapporo (Light or Premium)

    $7.00

  • Sapporo Reserve

    $9.00

  • Nozawa — Super Dry Sake, 6 oz.

    $14.00

  • Nigori — Unfiltered Sake, 12.7 oz.

    $12.00

  • Hakkaisan — Premium Dry Sake, 10.1 oz.

    $36.00

  • Nozawa Bar Premium Sake, 24.3 oz.

    $98.00

  • Kunde — Sauvignon Blanc

    G$10|
    B$40|

  • Laetitia – CHARDONNAY

    g.$12|
    b.$48|

  • Hanzell Sebella — Chardonnay

    g$16|
    b$64|
  • +

    Tea | Water | Soda

  • Hot Green Tea

    $3.00

  • Ice Green Tea

    $3.00

  • Coke, Diet Coke, Sprite

    $4.00

  • Sustainable Bottle Water

    $3.00
  • +

    Limited Availability

    Availability varies daily at each restaurant location.

  • Albacore Belly

    $6.50
    – from Pacific Northwest, served with ponzu and chives

  • Kinmedai

    $6.25
    – Alphonsino from New Zealand
    served with ponzu and chives

  • Salmon Kombu

    $6.25
    Salmon from Northern Europe; served with kombu – a type of seaweed

  • Sea Bream* with shiso

    $6.50
    – New Zealand Sea Bream (tai),
    served over shiso leaf

  • Oyster (Sashimi)

    $6.50

  • Engawa

    $7.25
    – Fluke fin from the East Coast,
    served with salt and lemon

  • Hata

    $6.75
    – Grouper from Northern Japan

  • Salmon Eggs

    $7.75
    – (Ikura) from Alaska

  • Sweet Shrimp

    $7.75
    Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho

  • Anago

    $8.00
    – Sea Eel, from the sea between Korea and Japan,
    served with eel sauce

  • Ankimo (Sashimi)

    $9.00
    – Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

  • Hirame*

    $6.75
    – (sashimi) Fluke from the East Coast, served with yuzu ponzu

  • Pink Lobster

    $9.50
    – (nigiri) – from New Zealand

  • Toro Sashimi

    $12.00
    – Bluefin Toro, served with chopped cucumber and nori

  • Uni

    $17.00
    – Sea Urchin from the Southern California coast

  • Chutoro

    $12

  • Otoro

    $14.00
KazuNori SUGARFISH Nozawa Bar