Pasadena Daily Menu

Limited Availability Items

[Short Code displaying menu items]

Uni – Sea Urchin from the Southern California coast, $15.00

Toro (nigiri) – Medium or high fatty bigeye, yellowfin, or bluefin, please ask for details -Market price

Albacore Belly – from Pacific Northwest, served with ponzu and scallion, $6.25

Sea Bream with shiso – New Zealand Sea Bream (tai), served over shiso leaf, $6.50

Hata – Grouper from Northern Japan, $6.75

Salmon Kombu – Salmon from Northern Europe, served with kombu – a type of seaweed, $6.25

Salmon Eggs – (Ikura) from Alaska, $6.75 SOLD OUT

Sweet Shrimp Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho, $7.50

Anago – Sea Eel, from the sea between Korea and Japan, served with eel sauce, $8.00

Ankimo – Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives, $8.00

Pink Lobster – lobster from New Zealand, served as nigiri, $9.00

  • Lunch Hours

    Lunch service is between opening and 3:30 pm
    Limited Availability Items listed below.
  • Trust Me

    $28.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 1-pc
    Hirame* Sushi – yuzu ponzu, 1-pc
    Blue & Dungeness Crab Hand Roll
  • The Nozawa Trust Me

    $39.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Hirame* Sushi – yuzu ponzu, 1-pc
    New Zealand Sea Bream* Sushi – citrus salt, 1-pc
    Blue & Dungeness Crab Hand Roll
    “Daily Special”
  • Trust Me Lite

    $20.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 1-pc
    Salmon Sushi – toasted sesame, 1-pc
    Nozawa-style Shrimp Sushi – toasted sesame, 1-pc
    Toro Hand Roll

  • Don’t Think. Just Eat. Trust Me

    $53.00
    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

  • Dinner Hours

    Dinner service is between 3:30 pm and closing.
    Limited Availability Items listed below.
  • Trust Me

    $34.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 1-pc
    Hirame* Sushi – yuzu ponzu, 1-pc
    Blue and Dungeness Crab Hand Roll
  • The Nozawa Trust Me

    $45.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Hirame* Sushi – yuzu ponzu, 2-pc
    Blue & Dungeness Crab Hand Roll
    “Daily Special”
  • Trust Me Lite

    $24.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 1-pc
    Salmon Sushi – toasted sesame, 1-pc
    Yellowtail* Sushi – lemon, 1-pc
    Nozawa-style Shrimp Sushi – toasted sesame, 1-pc
    Toro Hand Roll
  • Don’t Think. Just Eat. Trust Me

    $53.00
    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
  • Edamame

    $3.00
  • Salmon Sashimi

    $8.25
    – sanbaizu and toasted sesame
  • Tuna Sashimi

    $9.00
    – ponzu and chives
  • +

    Sushi

    2 nigiri pieces per order
  • Albacore

    $6.00
    – ponzu and chives
  • Bay Scallops

    $5.25
    – masago, gunkan maki style
  • Hirame*

    $6.75
    – yuzu ponzu
  • Hokkaido Sea Scallops

    $6.00
    – yuzu ponzu
  • Japanese Yellowtail*

    $6.25
    – lemon
  • Kampachi*

    $6.50
    – citrus salt
  • New Zealand Sea Bream*

    $6.25
    – citrus salt
  • Nozawa-style Shrimp

    $5.25
    – toasted sesame
  • Salmon

    $6.00
    – toasted sesame
  • Hirame*

    $6.75
    – yuzu ponzu
  • Tuna

    $5.75
  • Unagi

    $5.50
    – eel sauce with toasted seasame
  • +

    Hand & Cut Rolls

    Cut Roll 8-pc
  • Cucumber

    Hand$4.25|
    Cut$7.75|
    – toasted seasame
  • Bay Scallops

    Hand$5.00|
    Cut$9.75|
    – masago
  • Salmon

    Hand$5.00|
    Cut$9.75|
    with toasted sesame
  • Blue and Dungeness Crab

    Hand$5.25|
    Cut$10.00|
  • Toro

    Hand$5.50|
    Cut$10.50|
  • Japanese Yellowtail*

    Hand$5.50|
    Cut$10.50|
    – chives
  • Lobster

    Hand$8.00|
    Cut$15.50|
  • Split Cut Roll, No Lobster

    $10.50
    4 pc each
  • Split Cut Roll with Lobster

    $14.00
    4 pc each
  • Sapporo (Light or Premium)

    $6.00
  • Sapporo Reserve

    $8.00
  • Ryo — Dry Sake, 6 oz.

    $17.00
  • Nigori — Unfiltered Sake, 12.7 oz.

    $10.00
  • Hakkaisan — Premium Dry Sake, 10.1 oz.

    $35.00
  • Nozawa Bar Premium Sake, 24.3 oz.

    $90.00
  • Kunde — Sauvignon Blanc

    G$9|
    B$36|
  • Hanzell Sebella — Chardonnay

    g$12|
    b$48|
  • Groth — Chardonnay

    g$14|
    b$56|
  • +

    Tea | Water | Soda

  • Hot Green Tea

    $3.00
  • Ice Green Tea

    $3.00
  • Coke, Diet Coke, Sprite

    $3.00
  • Sustainable Bottle Water

    $3.00
  • +

    Limited Availability

    Availability varies daily at each restaurant location.
  • Albacore Belly

    $6.50
    – from Pacific Northwest, served with ponzu and chives
  • Kinmedai

    $6.25
    – Alphonsino from New Zealand
    served with ponzu and chives
  • Salmon Kombu

    $6.25
    Salmon from Northern Europe; served with kombu – a type of seaweed
  • Sea Bream* with shiso

    $6.50
    – New Zealand Sea Bream (tai),
    served over shiso leaf
  • Oyster (Sashimi)

    $6.50
  • Engawa

    $7.25
    – Fluke fin from the East Coast,
    served with salt and lemon
  • Hata

    $6.75
    – Grouper from Northern Japan
  • Salmon Eggs

    $6.75
    – (Ikura) from Alaska
  • Sweet Shrimp

    $7.50
    Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
  • Anago

    $8.00
    – Sea Eel, from the sea between Korea and Japan,
    served with eel sauce
  • Ankimo (Sashimi)

    $9.00
    – Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
  • Hirame*

    $9.50
    – (sashimi) Fluke from the East Coast, served with yuzu ponzu
  • Pink Lobster

    $9.00
    – (nigiri) – from New Zealand
  • Toro Sashimi

    $14.00
    – Bluefin Toro, served with chopped cucumber
  • Uni

    $15.00
    – Sea Urchin from the Southern California coast
  • Chutoro

    $12
  • Otoro

    $14,75