Daily Menu – Soho DINNER – nyb

DINNER MENU

SOHO

September 08, 2025

  • Dinner Hours

    Dinner service is between 3:30 pm and closing.
    Limited Availability Items listed below.
    —

  • Trust Me

    $46.00
    Edamame
    Tuna and Chutoro Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 1-pc
    Sea Bass Sushi – yuzu ponzu, 1-pc
    Blue & Dungeness Crab Hand Roll

  • Nozawa Trust Me

    $60.00
    Edamame
    Tuna and Chutoro Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 2-pc
    Toro Hand Roll
    Bluefin Otoro Sushi – 2-pc
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Sea Bass Sushi – yuzu ponzu, 2-pc
    Blue & Dungeness Crab Hand Roll

  • Trust Me Lite

    $34.00
    Edamame
    Tuna and Chutoro Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives,1-pc
    Salmon Sushi – toasted sesame, 1-pc
    Japanese Yellowtail* Sushi – lemon, 1-pc
    Hokkaido Scallops – yuzu ponzu, 1-pc
    Toro Hand Roll

  • Don’t Think. Just Eat. Trust Me

    $76.00
    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

  • Edamame

    $4.50

  • Salmon Sashimi

    $11.00
    – sanbaizu and toasted sesame

  • Tuna Sashimi

    $12.50
    – ponzu and chives

  • Sushi

    2 nigiri pieces per order

  • Albacore

    $7.75
    – ponzu and chives

  • Bay Scallops

    $7.00
    – masago, gunkan maki style

  • Hokkaido Scallops

    $7.75
    – yuzu ponzu

  • Japanese Yellowtail*

    $8.25
    – lemon

  • Kampachi*

    $8.50
    – citrus salt

  • New Zealand Sea Bream*

    $8.00
    – citrus salt

  • Nozawa-style Shrimp

    $7.00
    – toasted sesame

  • Salmon

    $7.75
    – toasted sesame

  • Sea Bass

    $8.25
    – yuzu ponzu

  • Tuna

    $8.00

  • Unagi

    $7.50
    – eel sauce with toasted sesame

  • Hand & Cut Rolls

    Cut Roll 8-pc

  • Cucumber

    Hand$6.50|
    Cut$12.00|
    – toasted seasame

  • Bay Scallops

    Hand$7.00|
    Cut$14.00|
    – masago

  • Salmon

    Hand$7.50|
    Cut$15.00|
    – toasted seasame

  • Toro

    Hand$7.75|
    Cut$15.50|

  • Japanese Yellowtail*

    Hand$7.75|
    Cut$15.50|
    $N/A
    – chives

  • Blue and Dungeness Crab

    Hand$8.00|
    Cut$16.00|

  • Lobster

    Hand$11.00|
    Cut$22.00|

  • Split Cut Roll No Lobster

    $16.00
    4 pc each

  • Split Cut Roll with Lobster

    $21.00
    4 pc each

  • Tea | Water | Soda

  • Hot Green Tea

    $4.00

  • Ice Green Tea

    $4.00

  • Coke, Diet Coke, Sprite

    $5.00

  • Sustainable Bottled Sparkling Water

    $4.00
  • +

    Beer | Sake | Wine

  • Sapporo (Light or Premium)

    $9.00

  • Sapporo Reserve

    $11.00

  • SUGARFISH Hakkaisan — Dry Sake, 6 oz

    $24.00

  • Nigori — Unfiltered Sake, 12.7 oz

    $15.00

  • Hakkaisan — Premium Dry Sake, 10.1 oz

    $46.00

  • Nozawa Bar Premium Sake, 24.3 oz

    $127.00

  • Brassfield — Sauvignon Blanc

    G$14|
    B$55|

  • The Calling – Chardonnay

    G$17|
    B$68|

  • Hanzell Sebella — Chardonnay

    G$26|
    B$102|

 

Limited Availability Item text graphic

September 08, 2025

Kama Toro - An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico, 18

Pink Lobster - Directly sourced Pink Lobster from New Zealand, served as nigiri, 12.5

Anago - Sea Eel, from the sea between Korea and Japan, served with eel sauce, 10.25

Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico, 18

Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico, 15.50

Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and chopped Otoro gunkan maki style (nori wrapped), 43

Albacore Belly - from Pacific Northwest, served with ponzu and chives, 8.50

Sea Bream - From New Zealand Sea Bream (tai), yubiki style, shiso , 8.50

Salmon Eggs - (Ikura) from Alaska gunkan maki style , 10

Ankimo Sashimi - Monkfish liver from Rhode Island,served Nozawa Bar style, as sashimi with miso sauce and chives, 12

 

We are a NO TIPPING restaurant
Hospitality is included in our menu prices.

Please let us know about any food allergies.
While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant.

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Corkage Fee $25

Eating raw or undercooked foods may increase the risk of food-borne illness. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.

With the exception of lobster, crab, anago, and unagi all food items on this menu are served raw or undercooked or contain or may contain raw or undercooked ingredients.

* Our Yellowtail is Seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Our NZ Sea Bream is Pagrus auratus, aka Snapper in New Zealand. Our Kampachi is Seriola rivoliana from Hawaii, aka Longfin Amberjack or Almaco Jack. Our Hirame is Paralichtlys dentatus, aka Fluke from the US-North Atlantic coast, and is sometimes referred to as Halibut in LA.

KazuNori SUGARFISH Nozawa Bar