Daily Menu – Flatiron DINNER

DINNER MENU

FLATIRON

December 14,2024

  • Dinner Hours

    Dinner service is between 3:30 pm and closing.
    Limited Availability Items listed below.
    —

  • Trust Me

    $43.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Sea Bass Sushi – yuzu ponzu, 1-pc
    New Zealand Sea Bream* Sushi – citrus salt, 1-pc
    Blue & Dungeness Crab Hand Roll

  • Nozawa Trust Me

    $56.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives, 2-pc
    Salmon Sushi – toasted sesame, 2-pc
    New Zealand Sea Bream* Sushi – citrus salt, 2-pc
    Toro Hand Roll
    Japanese Yellowtail* Sushi – lemon, 2-pc
    Bluefin Otoro Sushi, 2-pc
    Sea Bass Sushi – yuzu ponzu, 2-pc
    Blue & Dungeness Crab Hand Roll

  • Trust Me Light

    $30.00
    Edamame
    Tuna Sashimi – ponzu and chives
    Albacore Sushi – ponzu and chives,1-pc
    Salmon Sushi – toasted sesame, 1-pc
    Japanese Yellowtail* Sushi – lemon, 1-pc
    Nozawa-style Shrimp Sushi – toasted seasme, 1-pc
    Toro Hand Roll

  • Don’t Think. Just Eat. Trust Me

    $72.00
    The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

  • Edamame

    $3.75

  • Salmon Sashimi

    $10.00
    – sanbaizu and toasted sesame

  • Tuna Sashimi

    $11.50
    – ponzu and chives
  • +

    Sushi

    2 nigiri pieces per order

  • Albacore

    $7.25
    – ponzu and chives

  • Bay Scallops

    $6.50
    – masago, gunkan maki style

  • Hokkaido Sea Scallops

    $7.25
    – yuzu ponzu

  • Japanese Yellowtail*

    $7.50
    – lemon

  • Kampachi*

    $8.00
    – citrus salt

  • New Zealand Sea Bream*

    $7.50
    – citrus salt

  • Nozawa-style Shrimp

    $6.50
    – toasted sesame

  • Salmon

    $7.25
    – toasted sesame

  • Sea Bass

    $7.50
    – yuzu ponzu

  • Tuna

    $7.50

  • Unagi

    $6.75
    – eel sauce with toasted seasame
  • +

    Hand & Cut Rolls

    Cut Roll 8-pc

  • Cucumber

    Hand$5.75|
    Cut$10.25|
    – toasted seasame

  • Bay Scallops

    Hand$6.50|
    Cut$12.75|
    – masago

  • Salmon

    Hand$6.75|
    Cut$13.50|
    – toasted seasame

  • Toro

    Hand$7.00|
    Cut$14.00|

  • Japanese Yellowtail*

    Hand$7.00|
    Cut$14.00|
    – chives

  • Blue and Dungeness Crab

    Hand$7.25|
    Cut$14.50|

  • Lobster

    Hand$10.25|
    Cut$20.75|

  • Split Cut Roll NO Lobster

    $14.50
    4 pc each

  • Split Cut Roll with Lobster

    $19.00
    4 pc each
  • +

    Tea | Water | Soda

  • Hot Green Tea

    $3.50

  • Ice Green Tea

    $3.50

  • Coke, Diet Coke, Spirite

    $4.75

  • Sustainable Bottled Water

    $3.50
  • +

    Beer | Sake | Wine

  • Sapporo (Light or Premium)

    $8.00

  • Sapporo Reserve

    $9.00

  • Nozawa — Super Dry Sake, 6 oz

    $16.00

  • Nigori — Unfiltered Sake, 12.7 oz.

    $14.00

  • Hakkaisan — Premium Dry Sake, 10.1 oz.

    $43.00

  • Nozawa Bar Premium Sake, 24.3 oz.

    $120.00

  • Kunde — Sauvignon Blanc

    G$13|
    B$52|

  • Hanzell Sebella — Chardonnay

    G$25|
    B$100|

  • The Calling – Chardonnay

    g$17|
    b$68|

 

Limited Availability Item text graphic

December 14, 2024

Toro Tasting - Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan, 43

Bluefin Otoro - Sustainably ranched Bluefin Otoro nigiri., 18

Bluefin Chutoro - Sustainably ranched Bluefin medium fat Toro nigiri, 15.25

Kama Toro - Special high fat toro from sustainable ranched Bluefin, 18

Toro Sashimi - Finely chopped sustainably ranched Bluefin Toro with cucumber and nori, 15.25

Ankimo Sashimi - Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives, 11.75

Shima Aji - Striped Jack from Japan, 9.75

Pink Lobster - Lobster from New Zealand, served as nigiri sushi, 12.25

Albacore Belly - from Pacific Northwest, served with ponzu and chives, 8.50

Shima Aji - Striped Jack from New Zealand, 9.75

Salmon Kombu - Salmon from Northern Europe, served with kombu – a type of seaweed, 8

Sea Bream with shiso - New Zealand Sea Bream (tai),  served over shiso leaf, 8.50

Salmon Eggs - (Ikura) from Alaska, 10

Sweet Shrimp - Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho, 10

Anago - Sea Eel, from the sea between Korea and Japan,served with eel sauce, 10.25

 

We are a NO TIPPING restaurant
Hospitality is included in our menu prices.

Please let us know about any food allergies.
While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant.

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Corkage Fee $25

Eating raw or undercooked foods may increase the risk of food-borne illness. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.

With the exception of lobster, crab, anago, and unagi all food items on this menu are served raw or undercooked or contain or may contain raw or undercooked ingredients.

* Our Yellowtail is seriola quinqueradiata, aka Japanese Yellowtail / Hamachi. Our NZ Sea Bream is pagrus auratus, aka Snapper in New Zealand. Our Kampachi is seriola rivoliana from Hawaii, aka Longfin Amberjack or Almaco Jack. Our Hirame is paralichtlys dentatus, aka Fluke from the US-North Atlantic coast, and is sometimes referred to as Halibut in LA.

KazuNori SUGARFISH Nozawa Bar