Studio City

Directions

Please Note:
We DO NOT take reservations. Guests will be seated on a first-come, first-served basis.
We seat parties:
• only when all guests have arrive
• as efficiently as possible based on party size
SUGARFISH Studio City
11288 Ventura Blvd # C
Studio City, CA 91604
Phone: (818) 762-2322
Monday thru Saturday
11:30 am – 10:00 pm
Sunday
12:00 pm – 9:00 pm
Dinner service begins at 3:30 pm

Valet Services

Valet services are available daily from 11:30 am to 2:30 pm and from 5:30 pm to 10:30 pm.

Valet Services


Parking

Free parking is available in the lot in front of the restaurant. If the lot is full, we offer valet service from 11:30 am-2:30 pm and 5:30 pm-10:30 pm for $3.75.  Street and metered street parking is also available in the surrounding neighborhood.

Holiday Hours

We are closed on July 4th, Labor Day, Thanksgiving Day, Christmas, and New Year’s Day. We will be open until 3 pm, serving lunch only, on Christmas Eve and New Year’s Eve.

Factoids

Chef Kazunori Nozawa, co-founder and president of SUGARFISH, opened his legendary namesake restaurant, Sushi Nozawa, in this space back in 1987. The restaurant received rave reviews and consistently placed in the top tier of Zagat’s overall food ratings and garnered a dedicated and enthusiastic following among Nozawa’s customers. Sushi Nozawa also helped to establish what’s known as “Sushi Row” in Studio City, a one-mile stretch of Ventura Blvd. that is home to some of LA’s most highly-acclaimed sushi restaurants.

Gift Certificates

Our gift certificates from SUGARFISH and Nozawa Bar will please all of the food lovers on your list.
SUGARFISH certificates are available in denominations of $25, $50, and $100, and they can be purchased at any SUGARFISH location or online>
Nozawa Bar certificates are available for dinner for one or two guests as well as an option that allows you to book the entire restaurant for a private dining experience.* >

I have to tell you again what an absolute pleasure it was to be a part of the pre-opening tonight at Sugarfish. The food, like always, was absolutely spectacular. The fish could not have been fresher. Like I said to Nozowa on my way out, its up to par with Tsukiji Fish Market in Japan. I was convinced nothing could ever taste like it did at that fish market at 5:30am at Tsukiji until I was introduced to Sugarfish. As fresh as you can get it, with the sushi rice that doesn’t compare in flavor to anything else out there.
Jeremy Fratkin