We are passionate about the quality of the food we serve. In fact, we see it as our top priority. We hope your palate agrees.
Other key priorities related to our food are:
•The safety of our food for our guests;
•The healthfulness of the food we serve;
•The labeling of sushi we serve; and
•The sustainability of our fish and shellfish so that great sushi can be enjoyed for a very long time.
Each of these issues is quite complex, and around them swirls much debate, disagreement, conflicting claims, and confusion. Striking a balance between these three priorities, while serving food that will delight our guests’ palates and honor tradition is, at best, complicated.
While we neither claim to have all the answers nor to have struck the perfect balance of these competing concerns, we are committed to learning as much as we can about each issue, sharing our findings with our guests, and making decisions that best address these sometimes conflicting priorities.