Lunch Menu | NYC

Lunch Menu | NYC

Nozawa-style sushi is based on a commitment to these principles of quality and excellence:

Quality starts with the best  fish every morning. Simplicity and balance should be used to accent the flavor and texture of the fish. Sushi should not be stringy, chewy, tough, or fishy. Rice should be warm and loosely packed so it melts in the mouth.

About our guest experience: Each plate is served as soon as it is prepared; please don’t wait to eat. Hand rolls should be eaten right away while the seaweed is crisp. Dishes that are sauced, except sweet shrimp, should not be dipped in soy. We politely decline requests for extra sauces, salt, or additional rice.

  • Trust Me Menus

  • TRUST ME


    • $33.00

    Organic Edamame
    Tuna Sashimi
    Albacore Sushi (2-pc)
    Salmon Sushi (2-pc)
    Yellowtail Sushi (1-pc)
    Sea Bass Sushi (1-pc)
    Toro Hand Roll 
    Crab Hand Roll

  • TRUST ME LITE


    • $23.00

    Organic Edamame
    Tuna Sashimi
    Albacore Sushi (1-pc)
    Salmon Sushi (1-pc)
    Nozawa-style Shrimp Sushi (1-pc)
    Toro Hand Roll

  • THE NOZAWA TRUST ME


    • $45.00

    Organic Edamame
    Tuna Sashimi
    Albacore Sushi (2-pc)
    Salmon Sushi (2-pc)
    Yellowtail Sushi (2-pc)
    NZ Sea Bream* Sushi (1-pc)
    Sea Bass Sushi (1-pc)
    Toro Hand Roll
    Crab Hand Roll
    “Daily Special” (2-pc

  • DON’T THINK. JUST EAT. TRUST ME


    • $63.00

A La Carte | NYC

Eating raw or undercooked foods may increase the risk of food-borne illness. Also, please note that while infrequent, there could be pieces of shell or bone in our fish and shellfis

Pease let us know about any food allergies

While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant.

  • Sashimi + Edamame

  • Organic Edamame


    • $3.00
  • Salmon Sashimi


    • $9.25
  • Tuna Sashimi


    • $9.75
  • Sushi ( 2 pieces per order )

  • Nozawa-style Shrimp


    • $6.00
  • Bay Scallops


    • $6.00
  • Unagi


    • $6.50
  • Albacore


    • $6.75
  • Salmon


    • $6.75
  • Tuna


    • $6.75
  • NZ Sea Bream


    • $7.00
  • Large Scallops


    • $7.25
  • Sea Bass


    • $7.25
  • Yellowtail


    • $7.25
  • Hand Rolls & Cut Rolls

  • Cucumber

    • Hand Roll
      $5.25
    • Cut Roll
      $9.50
  • Salmon

    • Hand Roll
      $5.50
    • Cut Roll
      $10.25
  • Crab

    • Hand Roll
      $5.75
    • Cut Roll
      $10.25
  • Toro “Fatty Tuna”

    • Hand Roll
      $6.00
    • Yellowtail
      $11.50
  • Yellowtail

    • Hand Roll
      $6.00
    • Cut Roll
      $11.50
  • Lobster

    • Hand Roll
      $9.25
    • Cut Roll
      $17.00
  • Split Cut Roll


    • $11.50

    4-pc each, no Lobster

  • Split Cut Roll with Lobster


    • $15.25
  • LIMITED AVAILABILITY ITEMS

  • Albacore Belly


    • $7.25
  • Oyster (Sashimi)


    • $8.00
  • Salmon Eggs


    • $8.25
  • Sweet Shrimp


    • $9.25
  • Ankimo (Sashimi)


    • $9.75
  • Uni


    • $20.00
  • Toro


    • $10-$16
  • Tea + Water + Soda

  • Hot Green Tea


    • $3.00
  • Iced Green Tea


    • $3.00
  • Coke, Diet Coke, Sprite


    • $3.00
  • Sustainable Bottled Water


    • $3.50
  • Beer + Sake + White Wine

    WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects

  • Sapporo (Light or Premium)


    • $7.00
  • Sapporo Reserve


    • $9.00
  • Nozawa — Super Dry Sake, 6 oz.


    • $7.00
  • Nigori — Unfiltered Sake, 12.7 oz.


    • $13.00
  • Ryo — Dry Sake, 6 oz.


    • $22.00
  • Hakkaisan — Premium Dry Sake, 10 oz.


    • $43.00
  • Kunde — Sauvignon Blanc

    • Glass
      $13
    • Bottle
      $52
  • Hanzell Sebella — Chardonnay

    • Glass
      $15
    • Bootle
      $60
  • Groth — Chardonnay

    • Glass
      $20
    • Bottle
      $80