Our Menu
sugarFISH proudly upholds the Trust Me-style of Sushi Nozawa, Chef Kazunori Nozawa's interpretation of the centuries-old Japanese tradition called omakase, where the master chef determines the menu.
We keep sushi simple. You won’t find anything but sushi, and a devotion to its classic preparation—right down to the eye-opening flavors of our own house-made soy sauce and ponzu. What you won’t find at sugarFISH are trendy flourishes with clever names.